DINNER MENU |
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Insalata/Antipasti |
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INSALATA MISTICANZA: Baby organic greens; Dijon mustard dressing
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$7.50 |
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PANZANELLA: Organic Tomatoes, Cucumbers, Red Onions, Olives and Bread Salad
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$9.50 |
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| INSALATA DIVINO: Organic Arugola, Radichio, Roasted Walnuts, Gorgonzola Cheese E.V.O.O. and Balsamic
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$8.95 |
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| POLPETTE DELLA MAMMA: Vincenzo's Mother Meat Balls | $8.50 |
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| BURRATA : Burrata cheese, Parma Prosciutto and Olives over Arugola | $11.95 |
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| SALUMI:Parma Prosciutto, Salame Gentile, Salame Nostrano, Spek, Marinated Castelvetrano olives and homemade Grissini | $12.50 | |
| TORTINO DI BACCALA: Dry cod, potato and artichoke tortino w/ parsley infused E.V.O.O. | $11.50 | |
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ZUPPA DEL GIORNO: Fresh homemade soup of the day |
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Pasta |
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| GARGANELLI: Egg tube pasta, homemade sausage, roasted peppers, peas, tomato and cream sauce. | $16.50 |
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| GNOCCHI: Homemade potato and Eggplant gnocchi with Tomato, Basil and Fresh Mozzarella | $16.50 |
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| SPAGHETTI CON VONGOLE: Spaghetti, fresh clams and spicy calabrese pepper | $16.95 |
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| RAVIOLI DI MAGRO: Homemade ravioli Filled with swiss chard, pinuts and ricotta, walnut sauce | $16.50 |
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| PAPARDELLE AL SUGO DI AGNELLO : Homemade wide fettuccine with tomato-rosemary lamb sauce. | $16.50 |
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| FUSILLI COL BUCO: Hollow Spaghetti with Tomato, Eggplant, Basil and Ricotta Salata | $15.50 |
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| Orechette: "Little Ear" Shape Pasta with Broccoli Rabe, Anchovies, Garlic and EVOO | $15.75 |
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I Secondi |
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| POLLO: Roasted Breast of Fulton Valley Chicken, Stuffed with Prosciutto and Fennel Seeds | $19.50 |
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| MAIALE ALLA SABA: Pistachio crusted center cut pork chop with reduced grape must sauce | $21.95 |
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| VITELLO ALLA BOSCAIOLA: Sauteed veal scallopini w/wild mushrooms and Pinot Grigio sauce | $23.50 |
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| BISTECCA: Grilled 16oz Natural Neiman Ranch Rib Eye steak with shallots, tarragon and Amarone wine compound Butter | $29.50 |
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| COSTOLETTE D'AGNELLO: Grilled lamb chops with roasted pepper demiglas | $26.50 |
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| PESCE FRESCO DEL GIORNO: Fresh fish of the day (Ask your server for selections). | ||
Contorni |
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| BIETOLA: Sauteed Swiss Chard, extra virgin olive oil and garlic. | $5.50 |
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| DENTI DI LEONE ALL AGRO: Sauteed dandelions green with evoo garlic and lemon | $5.50 |
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Formaggi |
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Select cheeses avaiable |
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WE MAKE OUR OWN FRESH PASTA, BREADS AND DESSERTS DAILY 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE |
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DIVINO 968 Ralston Avenue Belmont, CA 94002 Phone: 650. 620.9102 • Fax: 650. 620.9103 |
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Copyright © 2006 DIVINO. All Rights Reserved. |
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