DINNER MENU | |||
Insalata/Antipasti | |||
INSALATA MISTICANZA: Baby organic greens; Dijon mustard dressing | $7.50 | ||
INSALATA DI BARBABIETOLE: Roasted Beet Salad Topped with Micro Greens, Goat Cheese, Honey Citrus Dressing | $9.00 | ||
INSALATA DIVINO: Organic Arugola, Radichio, Roasted Walnuts, Gorgonzola Cheese E.V.O.O. and Balsamic | $8.95 | ||
| POLPETTE DELLA MAMMA: Vincenzo's Mother Meat Balls | $8.50 | ||
| CALAMARI : Vegetables Stuffed Squid with Cannelini Beans Puree and Broccoli rabe Tortino | $11.50 | ||
| SALUMI:Parma Prosciutto, Salame Gentile, Salame Nostrano, Spek, Marinated Castelvetrano olives and homemade Grissini | $12.50 | ||
INSALATA SPINACI: Baby Spinach, Pancetta,Capers,Shrimp and Goat Cheese | $9.50 | ||
SALMONE MARINATO: House cured Salmon with Fennel Salad and Pink Peppercorn ZUPPA DEL GIORNO: Fresh homemade soup of the day | $9.75 | ||
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Pasta | |||
| SEDANINI: tube pasta, homemade sausage, roasted peppers, peas, tomato and cream sauce. | $16.50 | ||
| GNOCCHI: Homemade potato gnocchi with Tomato Sauce, Mozzarella and Basil | $16.00 | ||
| FEDELINI CON VONGOLE: Spaghetti, fresh clams and white wine sauce | $17.00 | ||
| RAVIOLI DI MAGRO: Homemade ravioli Filled with swiss chard, pinuts and ricotta, walnut sauce | $16.50 | ||
| PAPARDELLE BOLOGNESE : Homemade wide fettuccine with Bolognese Sauce and Fresh Ricotta. | $15.50 | ||
| SPAGHETTINI CON POLPETTE: Thin Spaghetti with Slow Braised Meatballs | $15.50 | ||
| FREGOLA: Sardinian pasta pellets w/calamari,clams,mussels,shrimp tomatoes and saffron | $17.50 | ||
I Secondi | |||
| POLLO: Roasted Breast of Organic Chicken, Stuffed with Prosciutto and Fennel Seeds with mashed Potatoes | $19.50 | ||
| MAIALE: Breaded Prime cut pork cutlet with prosciutto, fresh mozzarella, caramelized onions,vinsanto sauce | $19.95 | ||
| VITELLO ALLA BOSCAIOLA: Sauteed veal scallopini w/wild mushrooms and Pinot Grigio sauce | $23.50 | ||
| BISTECCA: Grilled Angus NY Steak with Red Wine Compound Butter 10OZ(25.00) | $29.00 | ||
| SPEZZATINO DI BUE: Morsels of Beef Stewed with Red Wine, Pearl Onions, Pancetta and Mushrooms | $24.00 | ||
| PESCE FRESCO DEL GIORNO: Fresh fish of the day (Ask your server for selections). | |||
Contorni | |||
| BIETOLA: Sauteed Swiss Chard, extra virgin olive oil and garlic. | $5.50 | ||
| CIME DI RAPE: Sauteed Broccoli Rabe with evoo and garlic | $7.50 | ||
PATATE: Yukon Gold Mashed Potatoes................................4.50 | |||
Formaggi | |||
Select cheeses avaiable | |||
WE MAKE OUR OWN FRESH PASTA, BREADS AND DESSERTS DAILY 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE | |||
DIVINO 968 Ralston Avenue Belmont, CA 94002 Phone: 650. 620.9102 ⢠Fax: 650. 620.9103 | |||
Copyright (c) 2006 DIVINO. All Rights Reserved. | |||
