LUNCH MENU | |||
| INSALATE/ANTIPASTI | |||
| $6.00 | ||
CAPRESE: Fresh mozzarella with tomatoes and basil drizzled with extra virgin olive oil | $7.00 | ||
INSALATA DIVINO: Organic arugula, radicchio, walnuts, gorgonzola, balsamic dressing | $6.50 | ||
COZZE ALLO ZAFFERANO: Sauteed mussels, hot peppers, saffron, white wine, tomato sauce, and garlic | $9.50 | ||
CARPACCIO DI SALMONE: Thinly sliced house marinated salmon with lemon and capers | $7.00 | ||
ZUPPA DEL GIORNO: Fresh homemade soup of the day | A.Q. | ||
| . | |||
PRIMI E PANINI/ENTREE SALADS & PANINI | |||
INSALATA CESARE CON POLLO: Traditional Caesar salad with grilled chicken breast | $11.95 | ||
INSALATA RIVERA: Mixed organic greens, string beans, potatoes, egg, black olives, and grilled Hawaiian ahi tuna | $12.95 | ||
| INSALATA DI SPINACI E GAMBERI: Fresh baby spinach, prawns, goat cheese crispy pancetta capers, and balsamic dressing | $12.95 | ||
| PANINO CON POLPETTE: Italian sandwich of focaccia bread with homemade meatballs and provolone cheese, served with organic greens | $11.00 | ||
| PANINO VEGEATARIANO: Italian sandwich of focaccia bread with grilled eggplant, zucchini, roasted peppers, and fresh mozzarella served with organic greens | $9.50 | ||
| Zuppa e Panino: Bowl of Today's Fresh Soup and !/2 Panino | $9.95 | ||
| CARNI E PESCI/MEAT & FISH | |||
| $13.50 | ||
TAGLIATA DI MANZO: Grilled Black Angus New York steak (10 oz), organic arugula, and Grana Padano | $17.50 | ||
PETTO DI POLLO: Breaded chicken breast topped with arugola, fennel, orange segment, and olive salad | $12.95 | ||
| PICCATA DI VITELLO AL LIMONE: Scaloppini of veal sauteed with lemon and white wine, served with roasted potatoes and seasonal vegatables | $15.95 | ||
PESCE FRESCO DEL GIORNO: Fresh fish of the day (Ask server for selection) | |||
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PASTA | |||
| SEDANINI: Tube pasta, homemade sausage, roasted peppers, peas, tomato and cream sauce | $10.95 | ||
| GNOCCI AL TELEFONO: Homemade potato gnocci, fresh tomatoes and fresh mozzarella | $10.95 | ||
| RAVIOLI DI MAGRO: Homemade fresh ricotta and chards filled ravioli, walnut sauce | $12.50 | ||
| SPAGHETTI CON POLPETTE TOSCANE: Spaghetti with slowly braised Tuscan style meatballs and tomato sauce | $13.50 | ||
| SPAGHETTI COZZE E VONGOLE: Thin spaghetti with fresh clams, fresh mussels, olive oil, basil, light tomato sauce, and garlic | $13.00 | ||
| PAPPARDELLE CON GAMBERI: Homemade wide fettuccine with prawns, arugola, and fresh shiitaki mushrooms | $12.50 | ||
| $10.95 | ||
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DIVINO IS AVAILABLE FOR YOUR PRIVATE FUNCTIONS - PLEASE ASK FOR DETAILS 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE | |||
DIVINO 968 Ralston Avenue Belmont, CA 94002 Phone: 650. 620.9102 Fax: 650. 620.9103 | |||
